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NYC bakery |
Pyc |
6 years 1 month ago |
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open crumb and starter |
calneto |
6 years 1 month ago |
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Problem with after market dough hook for my Hobart C-100 mixer |
tpal |
6 years 1 month ago |
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My first sourdough attempt |
mangosteem |
6 years 1 month ago |
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Challah aesthetic issues! Please help! |
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I finally bought a Mockmill after years of using impact mill |
AndyPanda |
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Hand mixing/kneading.....? |
DebbieR |
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Hoagie Roll Success |
patman23 |
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HIgher Oven Temperature with Baking Stone or Cast Iron Pot? |
ATHK72 |
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Hot Cross Bun Recipe |
Gpats |
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LurkerBelow |
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Thrift Store find - how to use? |
AndyPanda |
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Fermentation Temperature affect Results? |
BakersRoom |
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April Fool Holey Bread |
agres |
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How can I get more open crumb structure? |
Sonia |
6 years 1 month ago |
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Does rye meal count in hydration? |
mutantspace |
6 years 1 month ago |
| Forum topic |
Need help...what went wrong |
Gkarl |
6 years 1 month ago |
| Forum topic |
I have a disc instead of a loaf |
ATHK72 |
6 years 1 month ago |
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My version of a Tartine |
OldLoaf |
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Need help understanding Turkish bread recipes |
tyro89 |
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A question of rye berry hydration |
mutantspace |
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| Forum topic |
Vote for The Perfect Loaf nominated in this year’s Webby awards! |
not.a.crumb.left |
6 years 1 month ago |
| Forum topic |
Struggling to get my sourdough starter working- Australia |
Alanaj81 |
6 years 1 month ago |
