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                      20100306 My First Croissants | 
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                      20100324          Mini Oven's 100% Rye | 
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                      20090512 100% White Whole Wheat Banana Sandwich Bread - Water Roux Starter | 
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                      20090513 First Banana-Chocolate Breads with Walnuts | 
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                      20090602 My First Sourdough Rye Bread - Water Roux Starter Method | 
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                      20090617 Anis Bouabsa's Baguettes | 
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                      20090628 100% WWW Yin and Yang Banana Toast | 
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                      20090704 - Yippee's German Sourdough Rye 'Brick' | 
                      Yippee | 
                      
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                      20090710 Susan's Latest Sourdough | 
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                      20090425 First Baguettes - Reinhart's Poolish / Pate Fermentee Baguettes | 
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                      20090425 Wild Yeast Starters | 
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                      20090426 First Wild Yeast Bread - Two Builds | 
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                      20090503 Assorted Yummy Buns | 
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                      20090511 70% Whole Wheat Sesame Sandwich Bread | 
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                      10 months ago | 
                  
                      
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                      20090511 First  Rustic Bread | 
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                      10 months ago | 
                  
                      
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                      20090227 Lattice Cherry Pie | 
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                      20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge | 
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                      10 months ago | 
                  
                      
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                      20090300 65C Sesame Toast Bread - Water Roux Starter / Sponge | 
                      Yippee | 
                      
                      10 months ago | 
                  
                      
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                      Shrimp Scampi Spinach Sourdough Roman Pizza 20% Whole Spelt | 
                      Benito | 
                      
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                      20090415 Sesame Toast Bread - Water Roux Starter and Sponge | 
                      Yippee | 
                      
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                      20090410 70% Whole Wheat Bread with Wheat Germ - Water Roux Starter and Sponge | 
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                      | Forum topic | 
                      My daughter made me a cloche! First bake/learnings... | 
                      bliorg | 
                      
                      10 months ago | 
                  
                      
                      | Forum topic | 
                      Muffin recipe calls for baking soda and powder, but what if I just use yeast? | 
                      BKSinAZ | 
                      
                      10 months ago |