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Soaking seeds, process? |
dndrich |
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Recommendations for small electronic kitchen scale |
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Crush is Greyish Color |
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Olives, Sun Dried Tomatoes and Feta Sourdough revisited |
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Kamut tartine |
BreadLee |
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What went wrong ? "another loaf" |
Essam Haroon |
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CHANGING YOUR STARTER'S pH ENVIRONMENT |
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Today's bake: San Joaquin Sourdough 3 ways |
dmsnyder |
5 years 9 months ago |
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No sleep Till Bake Off! Proofing bread waits for no man! |
The Roadside P… |
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Save the Bannetons! |
OMMBoy |
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A Loaf for the Dear One and One for an Electrician |
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Raisin Yeast Water |
Debra Wink |
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Trying for a loaf but get a bun |
Octavius |
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8' x 6' Hearth Slab Thickness |
Wilsonk6 |
5 years 9 months ago |
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sandwich bread |
metropical |
5 years 9 months ago |
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Does volume of risen starter effect rise of dough |
liz larsen |
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Friday night is alright for Pizza, Get a little action in! |
The Roadside P… |
5 years 9 months ago |
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Pinto bean sourdough, with chipotle, chorizo, cilantro and smoked cheddar |
Hotbake |
5 years 9 months ago |
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Well, that was hair-brained! I forgot>>>> |
berryblondeboys |
5 years 9 months ago |
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Sourdough Pie Pastry |
The Roadside P… |
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Amazon Refurb KA Professional 6000HD DC motor Update |
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Community Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 |
DanAyo |
5 years 9 months ago |
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Question for Bosch Universal Plus mixer users |
berryblondeboys |
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Sourdough Baguette |
Lensi Pensi |
5 years 9 months ago |