| Forum topic | 
                      Taste testing wheat question | 
                      RedPentacleB | 
                      
                      9 months ago | 
                  
                      
                      | Forum topic | 
                      Anis Boubsa, plus inclusions  | 
                      The Roadside P… | 
                      
                      9 months ago | 
                  
                      
                      | Forum topic | 
                      Nice oven spring on Sundays bake. | 
                      ricman | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Blog post | 
                      Initial proof | 
                      frankstrawberry | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Blog post | 
                      50% Emmer | 
                      WatertownNewbie | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      BUP - Should I still use the dough hook extender on bigger batches? | 
                      seoneal90 | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work | 
                      erotavlas | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Blog post | 
                      80 percent Sourdough Rye with a Rye-Flour Soaker | 
                      gavinc | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      hypothesis: how to create a viable in taste, crust and crumb baguette in one day | 
                      The Roadside P… | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      Can anyone point me at some starter science info? Looking for specific feeding ratios. | 
                      LittleGirlBlue | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      Seam Side Down Proofing? | 
                      PNWguy | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      Is it fermenting? | 
                      Sour_Baker | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      French T65 flour for sourdough  | 
                      pollybaker | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Blog post | 
                      Barley Bread (sourdough) | 
                      Esopus Spitzenburg | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      Hello from Milan! | 
                      userro | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      Sourdough coconut bread recipe | 
                      catreu | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Blog post | 
                      Chasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough | 
                      eatalready | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      What to feed my 60% hydration starter?  | 
                      Ogi the Yogi | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      Baking in the desert | 
                      Wallet | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      Initial proof | 
                      frankstrawberry | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      Brod & Taylor Baking Shell  | 
                      Laeth | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      Altamura Improv | 
                      tpassin | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Blog post | 
                      Tangzhong milk bread with some whole grain flour  | 
                      Floydm | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Blog post | 
                      Crypto peerless  | 
                      nickross | 
                      
                      9 months 1 week ago | 
                  
                      
                      | Forum topic | 
                      Hello freshloaf members | 
                      stonefire | 
                      
                      9 months 1 week ago |