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Type Title Author Comments Last updated
Blog post return to rye squattercity 21 9 months 4 weeks ago
Forum topic True or Mandala Effect? The Roadside P… 2 9 months 4 weeks ago
Forum topic Coil Folds in a Square Cambro Container. Thumbpicker 18 9 months 4 weeks ago
Forum topic Scalding or autolyse whole wheat? Sour_Baker 13 9 months 4 weeks ago
Blog post Guinness Smoked Purple Potato Rye SD Isand66 12 9 months 4 weeks ago
Forum topic Deli special The Roadside P… 31 9 months 4 weeks ago
Forum topic What does overkneaded bread look like? Blovescooking 24 10 months ago
Forum topic Is my dough over proofed? anacarlaflopes 8 10 months ago
Blog post Sourdough Bread with Spelt and T85 Flours dmsnyder 4 10 months ago
Forum topic Why two such different bulk ferments? benjamin163 12 10 months ago
Blog post Pizza Three Firsts sparkfan 15 10 months ago
Forum topic Suggestions please for good recipes that don’t need a mixer mjm240 5 10 months ago
Blog post English Muffins Moe C 1 10 months ago
Blog post Black vs Gold Bread Pans Moe C 5 10 months ago
Blog post Sand Dollar CalBeachBaker 5 10 months ago
Forum topic Whole wheat milk bread -- success with two loaves, failure with four seoneal90 5 10 months ago
Forum topic Romertopf Clay Baker shoshanna673 25 10 months ago
Forum topic Aliquot Jar to determine bulk fermentation rise Benito 53 10 months ago
Forum topic 1980s sourdough recipe was easier than today's recipes Deb in Indiana 17 10 months ago
Blog post Schweizer Käsefladen/Swiss Cheese Flatbread alcophile 4 10 months ago
Forum topic Need advice on baking bread in a moffat turbo fan oven with no steam sour.momma 4 10 months ago
Forum topic 100% semolina bread, commercial yeast. I need help reading the bread crumb to understand the errors Olgag 2 10 months ago
Blog post New member- panettone journey Alexio 11 10 months ago
Blog post Onion Lovers Spelt-Whole Wheat Sourdough Isand66 4 10 months ago
Forum topic What do you use your Preethi Food grinder for? clazar123 0 10 months ago