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Type Title Author Comments Last updated
Forum topic A question about Desem beeman1 1 17 years 5 months ago
Blog post Baking under a bowl AnnieT 0 17 years 5 months ago
Forum topic Failing sourdough texture Cooky 7 17 years 5 months ago
Forum topic Freezing bread dough wyllow42 14 17 years 5 months ago
Blog post Pierre Nury's Light Rye Bread - One More Time holds99 23 17 years 5 months ago
Blog post extra starter AnnieT 3 17 years 5 months ago
Forum topic Jewish Rye re-visited ehanner 7 17 years 5 months ago
Forum topic I'm impatient masshlx 2 17 years 5 months ago
Forum topic Difference in two baguette recipes obrien1984 3 17 years 5 months ago
Forum topic About Norm saintdennis 9 17 years 5 months ago
Forum topic How to maintain a starter that is in the refrigerator Mac 3 17 years 5 months ago
Forum topic Recipe suggestions for making only 1 loaf of bread? LaVidaMD 7 17 years 5 months ago
Forum topic Question about flour types SallyBR 7 17 years 5 months ago
Forum topic Susan's loaf!! Marni 10 17 years 5 months ago
Forum topic firm starter losing it's firm Windischgirl 8 17 years 5 months ago
Forum topic Less flour???????? swtgran 3 17 years 5 months ago
Forum topic My First Loaf: Hamelman's Country Bread jk13 2 17 years 5 months ago
Forum topic More on Baguettes SteveB 6 17 years 5 months ago
Forum topic Half white/ half WW Dough tears as I shape jerryf01 7 17 years 5 months ago
Forum topic Dough/bread question from a frustrated amateur WoofMeowOink 8 17 years 5 months ago
Forum topic Good Morning Mikey! The Starter Says "Hello!" Mike Avery 16 17 years 5 months ago
Forum topic Smooth Looking Bagels Tacomagic 8 17 years 5 months ago
Forum topic Electrolux DLX - WOW!!! It CAN do things other than make bread! Mike Avery 4 17 years 5 months ago
Forum topic Whole Wheat Sourdough Starter Chavi 24 17 years 5 months ago
Blog post Baguettes made with SF Sourdough dough dmsnyder 19 17 years 5 months ago