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Forum topic Smooth Looking Bagels Tacomagic 8 17 years 2 months ago
Forum topic Electrolux DLX - WOW!!! It CAN do things other than make bread! Mike Avery 4 17 years 2 months ago
Forum topic Whole Wheat Sourdough Starter Chavi 24 17 years 2 months ago
Blog post Baguettes made with SF Sourdough dough dmsnyder 19 17 years 2 months ago
Forum topic Auvergne Crown LeadDog 3 17 years 2 months ago
Forum topic King Arthur flour -- worth the extra $$$? Felila 6 17 years 2 months ago
Blog post The great baguette quest N°2 - Acme's rustic Janedo 24 17 years 2 months ago
Forum topic California fires AnnieT 2 17 years 2 months ago
Forum topic Fabulous Focaccia ehanner 9 17 years 2 months ago
Forum topic Pane Siciliano - from BBA MaryinHammondsport 79 17 years 2 months ago
Forum topic problems with rolls sannimiti 12 17 years 2 months ago
Forum topic Bauzi (Bau) Not fluffy enough and too shiny - Help! teejtc 1 17 years 2 months ago
Forum topic Bread by Hammelman fsu1mikeg 29 17 years 2 months ago
Forum topic First ever loaf akrishna 4 17 years 2 months ago
Forum topic Need help with small batches and stiff doughs in Electrolux DLX... cloudcover 6 17 years 2 months ago
Forum topic Starter Sluggish after Frozen erina 22 17 years 2 months ago
Forum topic pale crusts, good crumb Windischgirl 6 17 years 2 months ago
Forum topic pain l'ancienne: fun and folly in experimental bread-land staceass 2 17 years 2 months ago
Forum topic Nutrition of freshly ground grain staff of life 1 17 years 2 months ago
Forum topic Starter lost its sour Felila 12 17 years 2 months ago
Forum topic I wonder... sannimiti 8 17 years 2 months ago
Blog post Rustic Baguettes made with Nury's Light Rye Dough dmsnyder 37 17 years 2 months ago
Forum topic Gluten-Free in Bread Matters staff of life 0 17 years 2 months ago
Forum topic I cultvated my sourdough starter....now what? richawatt 7 17 years 2 months ago
Forum topic What kitchen scale do you have? Marni 17 17 years 2 months ago