Recent content

Type Title Author Comments Last updated
Forum topic Question about flour types SallyBR 7 16 years 10 months ago
Forum topic Susan's loaf!! Marni 10 16 years 10 months ago
Forum topic firm starter losing it's firm Windischgirl 8 16 years 10 months ago
Forum topic Less flour???????? swtgran 3 16 years 10 months ago
Forum topic My First Loaf: Hamelman's Country Bread jk13 2 16 years 10 months ago
Forum topic More on Baguettes SteveB 6 16 years 10 months ago
Forum topic Half white/ half WW Dough tears as I shape jerryf01 7 16 years 10 months ago
Forum topic Dough/bread question from a frustrated amateur WoofMeowOink 8 16 years 10 months ago
Forum topic Good Morning Mikey! The Starter Says "Hello!" Mike Avery 16 16 years 10 months ago
Forum topic Smooth Looking Bagels Tacomagic 8 16 years 10 months ago
Forum topic Electrolux DLX - WOW!!! It CAN do things other than make bread! Mike Avery 4 16 years 10 months ago
Forum topic Whole Wheat Sourdough Starter Chavi 24 16 years 10 months ago
Blog post Baguettes made with SF Sourdough dough dmsnyder 19 16 years 10 months ago
Forum topic Auvergne Crown LeadDog 3 16 years 10 months ago
Forum topic King Arthur flour -- worth the extra $$$? Felila 6 16 years 10 months ago
Blog post The great baguette quest N°2 - Acme's rustic Janedo 24 16 years 10 months ago
Forum topic California fires AnnieT 2 16 years 10 months ago
Forum topic Fabulous Focaccia ehanner 9 16 years 10 months ago
Forum topic Pane Siciliano - from BBA MaryinHammondsport 79 16 years 10 months ago
Forum topic problems with rolls sannimiti 12 16 years 10 months ago
Forum topic Bauzi (Bau) Not fluffy enough and too shiny - Help! teejtc 1 16 years 10 months ago
Forum topic Bread by Hammelman fsu1mikeg 29 16 years 10 months ago
Forum topic First ever loaf akrishna 4 16 years 10 months ago
Forum topic Need help with small batches and stiff doughs in Electrolux DLX... cloudcover 6 16 years 10 months ago
Forum topic Starter Sluggish after Frozen erina 22 16 years 10 months ago