| Blog post | 
                      Farine | 
                      AnnieT | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      Autolyse - when is it done? | 
                      ramat123 | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      sub-floor oven slab | 
                      Pioneer Foodie | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      Characteristics of bread flour? | 
                      nicodvb | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      Bassinage, Gaude & flour characteristics | 
                      tanyclogwyn | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      Smoking flour | 
                      Dan001 | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      What to look for when buying an oven | 
                      brink.sebastian | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      Where can I find an 8.5" x 4" Loaf pan? | 
                      Moby Ick | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      Sourdough yeast hybrid | 
                      robadar | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Blog post | 
                      Real Italian Hoagie Rolls | 
                      sortachef | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      temperature issues and keeping a starter | 
                      speed racer | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Blog post | 
                      Hamelman Black Bread | 
                      txfarmer | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      The pH of Dough | 
                      louie brown | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      trying to make my own starter- first time | 
                      loribe | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      Forgotten sourdough dough that smells like pineapples | 
                      tempe | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Blog post | 
                      First Loaf of 2011 | 
                      breadbakingbas… | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Blog post | 
                      Day 4 Whole wheat baguettes | 
                      varda | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Blog post | 
                      Day 5 Jewish Corn Bread - which is actually a rye | 
                      varda | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Blog post | 
                      Seven breads in seven days - Day 2 Pain de Compagne | 
                      varda | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Blog post | 
                      First try at a miche | 
                      varda | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Blog post | 
                      Last Loaves of 2010 | 
                      breadbakingbas… | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Blog post | 
                      stinky starter | 
                      MickiColl | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Blog post | 
                      Hau'oli La Hanau !!!! Fresh loaf Ohana/family! | 
                      Ewabaker1 | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      Need help with controlling ovenspring | 
                      varda | 
                      
                      14 years 9 months ago | 
                  
                      
                      | Forum topic | 
                      is an old but rehabilitated starter safe? | 
                      kranieri | 
                      
                      14 years 9 months ago |