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Farro Toasted Lager Multi-grain Sourdough |
Isand66 |
13 years 1 month ago |
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Happy Rosh Hashanah! |
dabrownman |
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Bob at The Bakery |
mcs |
13 years 1 month ago |
| Forum topic |
Big Thanks to Everyone At TFL!! |
Justkneadit |
13 years 1 month ago |
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A New (Sourdough) Culture. |
Stephanie Brim |
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Sourdough Bagels Revisited |
bwraith |
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Mottled Appearance |
ralphyo |
13 years 1 month ago |
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Kneading Conference West (part 2) |
Floydm |
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Scoring Bread made with high-hydration dough |
dmsnyder |
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nadira2100 |
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Kneading Conference West (part 1) |
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Is a visual peak, really The Peak? |
davidg618 |
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Small artisan bakery |
hazimtug |
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Whole Wheat Sourdough |
HappyHighwayman |
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My First Jeffrey Hamelman's 5 Grain Levain |
Song Of The Baker |
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Stones in my grain? |
voyager_663rd |
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WW Gas Oven Help |
manicbovine |
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Thin Crispy Sourdough Pizza Dough Recipe? |
Song Of The Baker |
13 years 1 month ago |
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Popular baker finds low volume more to his liking |
starchmouth |
13 years 1 month ago |
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Dough Didn't Rise - why? |
BakerNewbie |
13 years 1 month ago |
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Wood-fired clay oven - in progress |
Salilah |
13 years 1 month ago |
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Milk Rolls |
sungmo kim |
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Shelling on french loaf |
petercook |
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Fossil marble stone |
harum |
13 years 1 month ago |
