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We 3 gmas baked TFL's Pan Aux Raisins and Cream Cheese Snails |
gmagmabaking2 |
12 years 1 month ago |
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Will milk fat be detrimental to the soaker? |
JWK1 |
12 years 1 month ago |
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Sourdough science article |
Our Crumb |
12 years 1 month ago |
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Blueberry and White Chocolate Sourdough |
Odrade |
12 years 1 month ago |
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Chocolate Borodinsky in pieces |
varda |
12 years 1 month ago |
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Flavourings |
BakingBetty |
12 years 1 month ago |
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Potato Knish Rolls |
Isand66 |
12 years 1 month ago |
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Today's rainy day project -- Tiramisu, Oh My! |
Skibum |
12 years 1 month ago |
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Portuguese(ish) sweet rolls |
JDYangachi |
12 years 1 month ago |
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Vermont Sourdough |
CB85 |
12 years 1 month ago |
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New multigrain bread recipe... double check me? |
BNLeuck |
12 years 1 month ago |
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3 Seed 25% Rye |
hungryscholar |
12 years 1 month ago |
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Chocolate Panettone with White Chocolate Morsels |
hkooreman |
12 years 1 month ago |
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hi everyone |
lithmick |
12 years 1 month ago |
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Sprouted Rye sourdough with toasted flax seeds |
evonlim |
12 years 1 month ago |
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baking and feeding! |
lithmick |
12 years 1 month ago |
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Seed culture with no acidity after Phase 4 - how to proceed? |
MontBaybaker |
12 years 1 month ago |
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Help with Argentine flour: wet doughs |
tlau |
12 years 1 month ago |
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Wild Rice Sourdough - The Bread That Ended The Cold War |
hanseata |
12 years 1 month ago |
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hi all |
lithmick |
12 years 1 month ago |
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Sourdough Seed bread |
MTK |
12 years 1 month ago |
Forum topic |
hi |
lithmick |
12 years 1 month ago |
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Swopping sourdough starter for biga/pate fermente/poolish |
Lesley R |
12 years 1 month ago |
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Cornbread Basics |
MacInAction |
12 years 1 month ago |
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my modified banneton for perfect placement of boule in dutch oven |
beakernz |
12 years 1 month ago |