| Forum topic |
This time it"s Bermaline bread |
qahtan |
12 years ago |
| Forum topic |
Loaf baked in hovis pan.. g |
qahtan |
12 years ago |
| Forum topic |
.Hovis pans, before and after |
qahtan |
12 years ago |
| Forum topic |
biga or poolish for short pre-ferment? |
david earls |
12 years ago |
| Blog post |
Bouchon Bakery - Pate Brisee |
MANNA |
12 years ago |
| Blog post |
8/24 Bake |
Wingnut |
12 years ago |
| Blog post |
Roggenbauer (German Farmer's Rye) |
proth5 |
12 years ago |
| Blog post |
Market bread |
DPP baker |
12 years ago |
| Blog post |
Sourdough Pulla! |
Skibum |
12 years ago |
| Blog post |
Too Fast - Poolish Cream Butter Buns |
dabrownman |
12 years ago |
| Blog post |
Multi-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds |
dabrownman |
12 years ago |
| Forum topic |
Enter Canada's Best Sandwich Contest!!! |
Skibum |
12 years ago |
| Forum topic |
Rehydrated frozen starter |
Gene New |
12 years ago |
| Forum topic |
"beat the batter one whole hour..." |
ericb |
12 years ago |
| Blog post |
70% multigrain wholewheat YW SD loaves at 85% hydration |
evonlim |
12 years ago |
| Forum topic |
Pa de pagès / typical Catalan bread |
Abelbreadgallery |
12 years ago |
| Forum topic |
Extreme bread |
Abelbreadgallery |
12 years ago |
| Blog post |
This was a good pizza |
breadsong |
12 years ago |
| Forum topic |
From the Wood-Fired Oven, by Richard Miscovich (Sept.2013 publication) |
breadsong |
12 years ago |
| Blog post |
Todays SD bake, a boule |
Skibum |
12 years ago |
| Forum topic |
Pumpkin Bread with Seeds |
taurus430 |
12 years ago |
| Forum topic |
Carrot Bread |
taurus430 |
12 years ago |
| Blog post |
Finally |
DEREKLJ |
12 years ago |
| Blog post |
Another Week |
DPP baker |
12 years ago |
| Forum topic |
Calling out to bakers from Kampen, netherlands - Vikornbrood |
sunhana |
12 years ago |
