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Raisin Bread screw up |
BartJY |
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Hello from London! |
Spite |
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Best wheat makes best matzo |
Felila |
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Flavor of bread: is it the down to the farmer? |
breadforfun |
9 years 3 months ago |
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Altamura Style Whole Sprouted 6 Grain Sourdough with Bran Levain |
dabrownman |
9 years 3 months ago |
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First one in the books, looking for feedback |
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Rye (40%) Sourdough |
Schwa |
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Cast Iron Alternatives |
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FWSY- Overnight Country Blonde |
taurus430 |
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Lazy Loafer |
9 years 3 months ago |
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Another no-measure challenge |
Lazy Loafer |
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Instant Focaccia |
jims |
9 years 3 months ago |
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Ischia and other Italian starters |
chrisf |
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New bakers oven need help |
Georgerudd92 |
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Pane Tipo di Altamura - April 14, 2016 |
dmsnyder |
9 years 3 months ago |
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Video of traditional French bakery with wood-fired oven |
Felila |
9 years 3 months ago |
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Bulk Fermentation in Refrigerator |
flbaker1 |
9 years 3 months ago |
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Fresh Milled Flour for Lean Doughs? |
clyde45 |
9 years 3 months ago |
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Can you measure Hydration levels? |
Kyle Whitney |
9 years 3 months ago |
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Same Batch, Same Oven, Same Time = Different Result? |
athena484 |
9 years 3 months ago |
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Multi-grain with Toasted Onions, Barley Flakes and more.. |
Isand66 |
9 years 3 months ago |
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let's talk spoons |
dlassiter |
9 years 3 months ago |
Forum topic |
bread with Bob's One-to-One GF flour blend |
KipperCat |
9 years 3 months ago |
Blog post |
Video: Baking the Hamelman Pain au Levain with mixed SD starters |
alfanso |
9 years 3 months ago |
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Tartine attempts yielding dense/gummy crumb |
oliverjames |
9 years 3 months ago |