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Type Title Author Comments Last updated
Forum topic Point me to a Sourdough Rye? Valdus 6 6 years 4 months ago
Forum topic Where to practice knead the dough? TheUninvited 2 6 years 4 months ago
Forum topic LAB?! decemberroses 3 6 years 4 months ago
Forum topic My first poolish miles1993 0 6 years 4 months ago
Forum topic dry white crust Ryanfalen 5 6 years 4 months ago
Forum topic Removing the dough from hands? Ideas? TheUninvited 13 6 years 4 months ago
Forum topic New at baking no knead bread Jgaz3124 4 6 years 4 months ago
Forum topic Challenges Baking In A Wood-Fired Oven donaldG 0 6 years 4 months ago
Forum topic Adjusting oven time for personal loaves lenb 1 6 years 4 months ago
Blog post We had an International Food Fair (Again)! Elsie_iu 11 6 years 4 months ago
Forum topic Baking Sourdough bread seyfades 4 6 years 4 months ago
Forum topic Some advice please? knigt76 62 6 years 4 months ago
Forum topic Jamaican sourdough BirdnDiz 4 6 years 4 months ago
Forum topic Which is better... Lmw4 3 6 years 4 months ago
Forum topic How long is too long for the Autolyse stage? sjm1027 10 6 years 4 months ago
Blog post Whole Wheat Sourdough Bread from "Josey Baker Bread" dmsnyder 35 6 years 4 months ago
Blog post NY Deli Rye, (once again) baked Forkish style Skibum 6 6 years 4 months ago
Forum topic "Impressive" Dough David R 0 6 years 4 months ago
Blog post 1-2-3 Second Attempt Valdus 0 6 years 4 months ago
Forum topic Not opening up! Koesterdan 3 6 years 4 months ago
Forum topic New to Fermented Sourdough Ross Bread 5 6 years 4 months ago
Blog post results of January Community Bake Truth Serum 2 6 years 4 months ago
Blog post Abe's kefir-leavened 100% wholegrain spelt AlisonKay 3 6 years 4 months ago
Forum topic Spying on your starter... Martin Crossley 19 6 years 4 months ago
Forum topic Is there any added nutritional value in Whole wheat flour? UpsideDan 7 6 years 4 months ago