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Protecting Gluten with weak flour link |
not.a.crumb.left |
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Cherry Pie |
Benito |
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Purple Corn Spelt Bread with Ricotta & Rice |
Isand66 |
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Oat porridge bread |
algebread |
6 years 1 month ago |
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Liquid levain culture question |
Suitup87 |
6 years 1 month ago |
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not.a.crumb.left |
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My first real attempt at sourdough |
Benito |
6 years 1 month ago |
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Braun food processor experiences? |
David R |
6 years 1 month ago |
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Greetings From TFL Noob |
KarlSangree |
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Starter in the Fridge |
DJB |
6 years 1 month ago |
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Rye sandwich loaf and sugar |
Lemonie |
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Sourdough starter hydration |
RichieRich |
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Sourdough Baguettes My version of Maurizio's Sourdough Baguettes. |
The Roadside P… |
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Nutrimill Harvest vs Fidibus Classic |
dreid |
6 years 1 month ago |
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Converting Sourdough Starter Recipes To Yeast |
Jmcousino |
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SD Starter viability |
DJB |
6 years 1 month ago |
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Poolish vs. Biga vs. Sponge for Enriched Doughs |
cskorton |
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Help, bottom burns |
Gkarl |
6 years 1 month ago |
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Oat porridge community bake and more rye (with crumb shot) |
DesigningWoman |
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A Genesis Style Sourdough Bread |
Cedarmountain |
6 years 1 month ago |
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Oat Porridge SD (Community Bake) |
Elsie_iu |
6 years 1 month ago |
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Need help: My bread rises and falls down any time! |
rostamiani |
6 years 1 month ago |
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Sourdough hydration |
gyps53 |
6 years 1 month ago |
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Community Bake Porridge Bread |
trailrunner |
6 years 1 month ago |
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Flour Comparison Chart? |
bbeirnes |
6 years 1 month ago |