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Stand mixer sourdough |
Light_Work |
6 years 1 month ago |
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Using baking dome |
GillMegson |
6 years 1 month ago |
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RWC SD - Freshly milled comparison |
rgreenberg2000 |
6 years 1 month ago |
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Bulking at 82f |
Cmykphotog |
6 years 1 month ago |
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Brands of diastatic malt powder |
MontBaybaker |
6 years 1 month ago |
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"Outdated form" error message when trying to reply |
MontBaybaker |
6 years 1 month ago |
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100% Semolina Recipe Questions |
Ogi the Yogi |
6 years 1 month ago |
| Blog post |
From the clutches of disaster! |
AnneTXbaker |
6 years 1 month ago |
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Breads sticking and creating a wet burn |
kyavila |
6 years 1 month ago |
| Blog post |
Weekly Bake Torpedo style... |
not.a.crumb.left |
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| Blog post |
The journey of sourdough |
Rustic Rye |
6 years 1 month ago |
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Sourdough with no rise |
Lemonie |
6 years 1 month ago |
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Some countries (or homes) don't have good wild yeasts? |
nerdhub |
6 years 1 month ago |
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Señorita Bread |
Janet Yang |
6 years 1 month ago |
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Whole Grains Here |
Farmer Dave |
6 years 1 month ago |
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New and terrified ;-D |
Chicken Lady |
6 years 1 month ago |
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Alveoli Distribution and Size in Crumb - Questions |
nchen25 |
6 years 1 month ago |
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96.5% Hydration. |
The Roadside P… |
6 years 1 month ago |
| Blog post |
Cutoff point reached. |
The Roadside P… |
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Mill and Mix spotted on SF Bay craigslist |
seasidejess |
6 years 1 month ago |
| Forum topic |
TFL Handbook needs some updating love |
seasidejess |
6 years 1 month ago |
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First Time With Spelt |
pogrmman |
6 years 1 month ago |
| Forum topic |
How to create a levain from my starter |
Alanaj81 |
6 years 1 month ago |
| Forum topic |
Overproof or underproof sourdough bread ? |
snazsh |
6 years 1 month ago |
| Forum topic |
Jewish deli rye |
BreadLee |
6 years 1 month ago |
