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new country loaf recipe |
LouisGluck |
6 years ago |
| Forum topic |
Oven spring fun |
rgreenberg2000 |
6 years ago |
| Blog post |
20190518 Rus Brot's CLAS Wheat-rye Russian Pancake |
Yippee |
6 years ago |
| Forum topic |
Kneading with dough hook |
kmspence |
6 years ago |
| Forum topic |
Sourdough pancakes - heavy |
Lemonie |
6 years ago |
| Forum topic |
Austrian flours and hydration |
pdp11 |
6 years ago |
| Blog post |
The Quest for Purple Bread |
Tandem Tails |
6 years ago |
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Advice on scoring |
jdsnape |
6 years ago |
| Blog post |
First Sourdough Loaf |
JBT |
6 years 1 month ago |
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Recovering from errors at shaping? what to do w/ a tear |
JBT |
6 years 1 month ago |
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Pizza Wednesday...05/22/19 |
The Roadside P… |
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Oven Spring using a Dutch Oven |
gerryp123 |
6 years 1 month ago |
| Forum topic |
Butter milk fermented bread |
Roger Lambert |
6 years 1 month ago |
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Sourdough is bubbling, floating but not rising. |
RicardoMiranda |
6 years 1 month ago |
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Going into the coffee shop... |
BreadLee |
6 years 1 month ago |
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How to turn a regular home oven to stone oven |
Alma |
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FWSY 75% Whole Wheat |
pmccool |
6 years 1 month ago |
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Tartine help please. White vs Bread flour?? |
CMCVOL |
6 years 1 month ago |
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I submit |
The Roadside P… |
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enhanced characteristics of Canadian flours for hearth bread, pizza, naan, etc. |
AmericanaIngredients |
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Chewy Crust and slight "Doughy" taste |
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20% Sprouted Ragi 30% Sprouted Red Wheat Sourdough |
Elsie_iu |
6 years 1 month ago |
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Tartine levain vs mature starter help please |
CMCVOL |
6 years 1 month ago |
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Good Saveur article- Hamelman |
BreadLee |
6 years 1 month ago |
