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Type Title Author Comments Last updated
Forum topic Science on naturally fermented breads markjanes 2 6 years 2 months ago
Blog post Tartine Country Loaf Tallahassee 4 6 years 2 months ago
Forum topic First Sourdough... I'll take it :) sdamer59 12 6 years 2 months ago
Forum topic LOOK WHAT I HAVE CREATED!!! The Roadside P… 1 6 years 2 months ago
Blog post Chocolate Sourdough with Chestnuts and Chocolate Chips ifs201 2 6 years 2 months ago
Blog post 45% whole grain walnut bread ifs201 2 6 years 2 months ago
Forum topic New starter, 7 days in, do I still feed if no activity? sdamer59 109 6 years 2 months ago
Forum topic Pizza for lunch GlennM 3 6 years 2 months ago
Blog post Roasted garlic bulgur einkorn spelt white sesame combo Hotbake 5 6 years 2 months ago
Forum topic Starter feeding advice please MarieAnn 21 6 years 2 months ago
Blog post Triple Chocoholic Alan.H 4 6 years 2 months ago
Forum topic Best Loaf Yet--Still No Open Crumb Elmhurst Bread Boy 7 6 years 2 months ago
Forum topic psyllium husk vs xantham gum in GF bread metropical 3 6 years 2 months ago
Forum topic First starter - kind of runny? Aloftus 11 6 years 2 months ago
Forum topic Skillet breads Torus34 1 6 years 2 months ago
Forum topic Hi, all. Torus34 2 6 years 2 months ago
Forum topic New Bread Baker MarieAnn 2 6 years 2 months ago
Forum topic Introduction from a new member! Normanator 4 6 years 2 months ago
Forum topic Yeast Water Questions ifs201 4 6 years 2 months ago
Forum topic How to obtain this type if Blistering? Boca Bagel Dude 3 6 years 2 months ago
Forum topic 80% hydration bread but not sticky? broadbread 6 6 years 2 months ago
Forum topic Great British Bake Off - bread! berryblondeboys 4 6 years 2 months ago
Forum topic 1st attempts had no rise - help with next attempt? Jpops 7 6 years 2 months ago
Forum topic Home Ground Wheat and Rye with Linseed Harold Bishop 3 6 years 2 months ago
Forum topic Spiral mixer - water leaking issues thebagelguys 2 6 years 3 months ago