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Draining steam injection on deck oven |
mutantspace |
6 years 1 month ago |
| Forum topic |
Amateur baker looking for a school program |
eesterson |
6 years 1 month ago |
| Forum topic |
SEEKING MENTOR |
Jozef |
6 years 1 month ago |
| Blog post |
Warning |
Ejay |
6 years 1 month ago |
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Sales, discounts on equipment at Amazon. |
idaveindy |
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Pizza Wednesday |
The Roadside P… |
6 years 1 month ago |
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Internal temperature for challah |
treeowl |
6 years 1 month ago |
| Forum topic |
Starter - will it ever ferment? |
Fresh like basil |
6 years 1 month ago |
| Forum topic |
Photos from first bake in Lodge DO |
tlmcca |
6 years 1 month ago |
| Forum topic |
Looking for artisan bread product testers! |
viedepain |
6 years 1 month ago |
| Forum topic |
Starter |
tisoypops |
6 years 1 month ago |
| Blog post |
Collagen makes the crumb too moist in this bread machine experiment |
Angelica Nelson |
6 years 1 month ago |
| Forum topic |
How come my sourdough starter isn’t sour? |
donnnaaai |
6 years 1 month ago |
| Forum topic |
How can you save a sourdough starter if it has been overfed? |
donnnaaai |
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| Blog post |
holidaying Sydney and NZ |
yozzause |
6 years 1 month ago |
| Forum topic |
My first starter - has it stopped? |
cjwynne |
6 years 1 month ago |
| Forum topic |
Sowing the seeds of doubt - buying a komo mill or not. |
bread1965 |
6 years 1 month ago |
| Forum topic |
Shaping a fragile dough |
UpsideDan |
6 years 1 month ago |
| Forum topic |
It’s Community Bake Time again... |
DanAyo |
6 years 1 month ago |
| Forum topic |
Cuttlefish Ink Swirl - Community Bake |
DanAyo |
6 years 1 month ago |
| Blog post |
Help with tartine sd. |
johnny boy |
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Italian bread |
Dsr303 |
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Einkorn (50%) |
Hotbake |
6 years 1 month ago |
| Forum topic |
Troubleshooting help with doughnuts |
Mariana Carvalho |
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Understanding dough |
Insomnia Brendan |
6 years 1 month ago |