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Can I stretch my yeast supply with a levain? |
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5 years 2 months ago |
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croissant improvement |
lawrencesearle |
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Pane francese dense and heavy, help |
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Bannetons |
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The Third Plate - Suggestions for Sustainable Wheat? |
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Spring Water (real not bottled) |
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commercial style challah |
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First time FWSY bread |
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brown rice flour |
metropical |
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Is a steel plate helpful for general bread baking |
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| Forum topic |
levain question |
Udoughgirl |
5 years 2 months ago |
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Back after a lengthy hiatus |
David Aplin |
5 years 2 months ago |
| Forum topic |
Making a levain vs using the starter directly |
dannydannnn |
5 years 2 months ago |
| Forum topic |
Starter refresh very thick |
dannydannnn |
5 years 2 months ago |
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Why am I getting big air bubbles in my hamburger buns? |
lohroc |
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No gas in bulk fermentation |
Sunny |
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| Blog post |
Ricotta Whole Wheat Potato Porridge Bread |
Isand66 |
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sourdough didn't rise and dough is wet and super sticky |
BreadheadPHX |
5 years 2 months ago |
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Gluten-Free Baker's Percent |
Balnef |
5 years 2 months ago |
| Forum topic |
Do yeast cells reproduce in a starter or dough? |
wimpy |
5 years 2 months ago |
| Forum topic |
Ratios for refreshing |
martino |
5 years 2 months ago |
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How to Clean Wheat Berries |
jmstorm |
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| Forum topic |
New to yeast water. Need some advice |
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5 years 2 months ago |
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First EVER sourdough AND Starter ? |
Moose-Is-Loose |
5 years 2 months ago |
