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Type Title Author Comments Last updated
Forum topic Starter not doubling but looks active on day 4/5 jw12866 0 5 years 1 month ago
Forum topic Baking without preferments. "Be Bold, Start Cold" 1st attempt. Tips? nerdsrule 2 5 years 1 month ago
Forum topic Starter not doubling and smells of acetone Breadnewb 18 5 years 1 month ago
Forum topic Left starter out of fridge without feeding for 5 days ijacobs 3 5 years 1 month ago
Forum topic Can an amateur baker/miller isolate wheat germs from wheat grains? Steken 1 5 years 1 month ago
Forum topic Did I do it right? April 1 5 years 1 month ago
Forum topic Starter smell when stirred minetaur 11 5 years 1 month ago
Forum topic Osmotolerant starter vs lievito madre for pandoro ilpanesalato 3 5 years 1 month ago
Forum topic Starter failing the float test Sam_leveridge 2 5 years 1 month ago
Forum topic Sourdough not rising msmsmsms 3 5 years 1 month ago
Forum topic Flouring the work surface dannydannnn 5 5 years 1 month ago
Forum topic Is it time to restart..? audreynedved 3 5 years 1 month ago
Forum topic New Flour/ Changed Variables/ Gluten Degradation chrisatola 4 5 years 1 month ago
Forum topic Starting to get serious shaneleavin 8 5 years 1 month ago
Forum topic Rise on sourdough loaf? Baking Dad 1 5 years 1 month ago
Forum topic Black Bread Puck Luck 9 5 years 1 month ago
Blog post Fun Doughs for my Family... Plus Reinhart Rye SassyPants 0 5 years 1 month ago
Forum topic Hello From Lansing, MI lawrence1l 0 5 years 1 month ago
Forum topic Ideas on my third fail? alan856 11 5 years 1 month ago
Forum topic Moroccan salted lemon in sourdough Gwen 12 5 years 1 month ago
Forum topic Adding bran and germ rmrav48 3 5 years 1 month ago
Forum topic How to Bake Enough for a Big Family? FromScratch 4 5 years 1 month ago
Forum topic Hello, home baker in California benbergstein 5 5 years 1 month ago
Forum topic When is it time to refrigerate? OsoOndoBread 3 5 years 1 month ago
Forum topic And experimentation goes on... alexx_cj 1 5 years 1 month ago