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KA Baguettes a la Alfanso |
rgreenberg2000 |
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Red Spring Wheat loaf |
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Burry's Euphrates Crackers |
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The Roadside Hero Sandwich King? |
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Adventures in Sourdough - Round 2 |
SebLang83 |
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Oven rise in high hydrations dough |
Nedla |
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| Forum topic |
Question about Ankarsrum dough scraper |
dermdoc |
5 years ago |
| Forum topic |
still avail: "Best Bread Ever" by Charles Van Over. |
idaveindy |
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| Blog post |
20200521 Ms. Yvonne Chen's Ham & Cheese Toast |
Yippee |
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| Blog post |
When you don't refresh a starter just before a mix |
alfanso |
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| Forum topic |
What makes a starter a great starter? |
tiny_hamburglar |
5 years ago |
| Forum topic |
Starter log and first loaves pictures ! |
Eliott |
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D.O. alternative: 2 bread pans |
idaveindy |
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| Forum topic |
Noobie in harsh conditions - help? |
momoha |
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Trouble with First Loaf - Tartine Method |
avamoore22 |
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Sigh ?bulk fermentation, again |
loaflove |
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| Forum topic |
Problem with Ankarsrum and Hammelman Challah Dough |
dermdoc |
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| Forum topic |
Help!!! |
mjacob4154 |
5 years ago |
| Forum topic |
Second loaf |
Sam_leveridge |
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Soupy seed culture |
bigsur3 |
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Bread Tunneling |
alyssapissa44 |
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| Forum topic |
What the heck is happening?? |
tiny_hamburglar |
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| Forum topic |
Refrigerated Bulk Fermentation |
Shogo |
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| Forum topic |
Is my crumb ok (weird bulk story) pleasseee help! |
Hayalshamsi |
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| Blog post |
A complete protocol for gluten-free sourdough baguettes |
ess2em |
5 years ago |
