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Blog post Kenneth's Poilane-style Miche JMonkey 3 17 years 8 months ago
Forum topic How can I make this more loaf airy? KipperCat 7 17 years 8 months ago
Forum topic Fingerspitzengefuhl is the word Cooky 3 17 years 8 months ago
Blog post World Bread/Food Day Floydm 4 17 years 8 months ago
Blog post Pane Casareccio e Lariano di Genzano bwraith 8 17 years 8 months ago
Blog post Whole Wheat Mash Bread bwraith 13 17 years 8 months ago
Blog post Pain de Campagne AnnieT 0 17 years 8 months ago
Forum topic Pain a l'ancienne From Whole Grain Breads colinwhipple 2 17 years 8 months ago
Forum topic Curious rising times staff of life 2 17 years 8 months ago
Blog post Tortas de aceite susanfnp 1 17 years 8 months ago
Forum topic Wanted to share an experiment changing fermenting schedule and build proportions rideold 11 17 years 8 months ago
Forum topic Chat Room slidething 6 17 years 8 months ago
Blog post sourdough pagnotta AnnieT 0 17 years 8 months ago
Forum topic Microwave Bread??? ehanner 22 17 years 8 months ago
Forum topic Photo`s And how to post ? slidething 2 17 years 8 months ago
Forum topic Harvest Moon Artisan Bakery in the Bruce Penninsula pumpkinpapa 0 17 years 8 months ago
Forum topic An interesting failure Felila 6 17 years 8 months ago
Forum topic How do you store your bread? Felila 4 17 years 8 months ago
Forum topic A fun website staff of life 1 17 years 8 months ago
Forum topic Surely a simple stone question JIP 3 17 years 8 months ago
Forum topic Farro is not emmer River Elderhol… 2 17 years 8 months ago
Forum topic Avoiding perilous steam Sean 2 17 years 8 months ago
Forum topic bagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay? koloatree 1 17 years 8 months ago
Forum topic Baking Stone or Baking Sheet? sphinxie 14 17 years 8 months ago
Forum topic Difference between European and North American wheat? Hairy Crumb 1 17 years 8 months ago