| Forum topic |
Taking the Biga out |
rossmac |
16 years 1 month ago |
| Blog post |
Quick SD sandwich loaves |
Nomadcruiser53 |
16 years 1 month ago |
| Blog post |
Shiao-Ping's Pain de Tradition Method |
ehanner |
16 years 1 month ago |
| Forum topic |
4-6 qt container with volume markings, to see if dough doubled? |
venkitac |
16 years 1 month ago |
| Blog post |
Hamelman's 5-grain levain in Couronne shape |
Salome |
16 years 1 month ago |
| Forum topic |
Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) |
venkitac |
16 years 1 month ago |
| Forum topic |
Help needed regarding norpro bake pan |
flourgirl51 |
16 years 1 month ago |
| Blog post |
Ganachaud Baguettes Experiment |
DonD |
16 years 1 month ago |
| Forum topic |
Help: Dough metldown |
ezm |
16 years 1 month ago |
| Blog post |
San Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure |
Shiao-Ping |
16 years 1 month ago |
| Blog post |
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition |
SylviaH |
16 years 1 month ago |
| Blog post |
Today's Bake: DiMuzio's Pain au Levain (firm starter) |
davidg618 |
16 years 1 month ago |
| Forum topic |
Recipe needed for a Polish bread |
Postal Grunt |
16 years 1 month ago |
| Blog post |
100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula |
Shiao-Ping |
16 years 1 month ago |
| Forum topic |
mixer speeds DLX |
caviar |
16 years 1 month ago |
| Forum topic |
Grinding small amounts... |
fsu1mikeg |
16 years 1 month ago |
| Forum topic |
Oven problems caused by steaming or local conditions |
Aprea |
16 years 1 month ago |
| Forum topic |
Planetary mixers and heavy dough |
jroden |
16 years 1 month ago |
| Blog post |
Hamelman's 40% Rye - without commercial yeast |
Pablo |
16 years 1 month ago |
| Forum topic |
My journey into high percentage rye breads |
txfarmer |
16 years 1 month ago |
| Forum topic |
David's Pain de Campagne...kinda |
Paddyscake |
16 years 1 month ago |
| Forum topic |
baking with a new starter--help! |
LeahM |
16 years 1 month ago |
| Forum topic |
rye starter |
mommoe71 |
16 years 1 month ago |
| Forum topic |
'00' flour |
allysnina |
16 years 1 month ago |
| Forum topic |
crust too thick...help! |
breitbaker |
16 years 1 month ago |
