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Whole Wheat Sourdough Ciabatta |
brewninja |
16 years ago |
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How to STOP baking? |
Pablo |
16 years ago |
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Eric Kayser's Baguette Monge Hybrid |
DonD |
16 years ago |
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My Excellent Adventure at King Arthur Flour |
wally |
16 years ago |
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Hello from Galveston Texas |
samson |
16 years ago |
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Whole Wheat Levain |
ericb |
16 years ago |
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Guinness Multigrain Loaf |
Shiao-Ping |
16 years ago |
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Cheesy smell |
Sketti |
16 years ago |
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Whole-wheat levain and comparing crumbs |
hansjoakim |
16 years ago |
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Help, I need a new oven! |
PeterPiper |
16 years ago |
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Hydration? Seam side down? No knead bread. |
MotoJack |
16 years 1 month ago |
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Vermont Sourdough with Whole Wheat |
SallyBR |
16 years 1 month ago |
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Edouard Loubet |
Shiao-Ping |
16 years 1 month ago |
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Can I use flour milled from seeds in a coffee grinder? |
guyshahar |
16 years 1 month ago |
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Phytic Acid: Digging Deep |
Mylissa20 |
16 years 1 month ago |
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PR's challah |
Leah Vetter |
16 years 1 month ago |
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Blue Cheese Walnut Rolls |
Paddyscake |
16 years 1 month ago |
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Around 25 pounds of fresh wheat berries....now what? |
LindyD |
16 years 1 month ago |
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No Knead bread.Why a wooden spoon? |
MotoJack |
16 years 1 month ago |
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Sourdough success (almost) at last! |
venkitac |
16 years 1 month ago |
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My first Ciabatta |
bergmef |
16 years 1 month ago |
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Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ? |
venkitac |
16 years 1 month ago |
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Rookie from Oxford UK |
Sketti |
16 years 1 month ago |
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100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane? |
Shiao-Ping |
16 years 1 month ago |
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Curry Rustic Bread |
Shiao-Ping |
16 years 1 month ago |