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Sourdough whole wheat Sicilian semolina bread. |
The Roadside P… |
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percentages |
rupski23 |
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Is this underproofed? |
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Yorkville Sourdough Baguettes 76% hydration |
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What is this frosting? |
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british products |
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Hot Hot Heat |
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Today's rye bake |
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Gummy/unbaked line in my dough - please help!?! |
Mirrybakes123 |
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Why crumb colour variation? |
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Emozione gas fired pizza oven for 2 pizzas |
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Fresh Yeast vs. Starter? |
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