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Type Title Author Comments Last updated
Forum topic Mixer for small quantities of bread itai 6 11 years 5 months ago
Blog post Pane Valle Maggia, ver. 2 3/7/2014 dmsnyder 24 11 years 5 months ago
Forum topic Weight of sourdough starter? CharSiu 12 11 years 5 months ago
Forum topic Seeking a new contract baker for a small bakery in VT goodcompanionbakery 0 11 years 5 months ago
Blog post Attempting croissants at home emkay 2 11 years 5 months ago
Forum topic Wild yeast over commercial yeast? hamletcat 7 11 years 5 months ago
Blog post White SD Bread dabrownman 17 11 years 5 months ago
Forum topic Masa Slider Buns loafgeek 8 11 years 5 months ago
Blog post Poolish Calzones and Yeast Water Italian Bread dabrownman 8 11 years 5 months ago
Blog post Fig & Fennel and Cherry & Chocolate Loaves Julie McLeod 2 11 years 5 months ago
Forum topic Retarding dough at temperatures above 40 degrees Truffles 7 11 years 5 months ago
Forum topic My bread is too soft to cut! hamletcat 5 11 years 5 months ago
Forum topic Sourdough and diabetes? hamletcat 16 11 years 5 months ago
Forum topic I need some starter help! jpatterson 4 11 years 5 months ago
Forum topic Lava rock generated steam. Ric Snapes 2 11 years 5 months ago
Forum topic Percentage of sourdough starter? CharSiu 6 11 years 5 months ago
Forum topic Those damn big holes! MBaadsgaard 14 11 years 5 months ago
Forum topic Work days - Sourdough country loaf koffetar 23 11 years 5 months ago
Blog post Yeasted White Bread with Roasted Onion aptk 1 11 years 5 months ago
Forum topic Greetings from foggy San Francisco! emkay 4 11 years 5 months ago
Forum topic I can't get those Richard Bertinet star shapes *sob* help pepperparsley 3 11 years 5 months ago
Forum topic Sinclair's Bakery - first year mcs 35 11 years 5 months ago
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Blog post Tartine Experiments continued CAphyl 2 11 years 5 months ago
Forum topic Tritordeum baguettes Abelbreadgallery 5 11 years 5 months ago