Hello from a new addict!

Being newly retired, my New Year's resolution was to revive my love of baking yeast breads. And I have become a total addict.

Started with simple Italian bread, then rye, my husband's favorite. Then I found The Fresh Loaf, and the rest is history. I do not but any baked products from the store, I bake everything, including hotdog and hamburger buns. My only complaint is that we don't eat it fast enough for me to be able to bake daily. Sigh...

But, I will say, that The Fresh Loaf has given me the inspiration and information that I needed to keep going.

Thanks,

Judy