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A layman's tip for shaping practice |
Jaaakob |
9 years 3 months ago |
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Sourdough starter no longer "sour"...what should I do? |
sfsourdoughnut |
9 years 3 months ago |
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All is well except CO2 holes |
Jackmccarver |
9 years 3 months ago |
Blog post |
First vaguely acceptable loaf including spelt flour |
JennyBakesBread |
9 years 3 months ago |
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German 'brotbacken' |
Adam_S |
9 years 3 months ago |
Forum topic |
Tipo 00 flour...grinding at home? |
Fyrcat |
9 years 3 months ago |
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James MacGuire Bread Class Toronto |
bread1965 |
9 years 3 months ago |
Blog post |
Let's get at least some of the packages of stuff out of the cupboard bread. |
STUinlouisa |
9 years 3 months ago |
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Jelly Do-Nots |
andychrist |
9 years 3 months ago |
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Commerical Oven Suggestions |
propaganda |
9 years 3 months ago |
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Hello from Birmingham, UK |
Adam_S |
9 years 3 months ago |
Forum topic |
need help differentiating... |
ninji |
9 years 3 months ago |
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Kouign aman - sugar help needed! |
ao |
9 years 3 months ago |
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Perlite vs Vermiculite |
discusmb1 |
9 years 3 months ago |
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milk - to heat or not to heat? |
dlassiter |
9 years 3 months ago |
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Croissant failure |
SimoninShanghai |
9 years 3 months ago |
Forum topic |
Hello from Portland OR |
estherc |
9 years 3 months ago |
Blog post |
Is Fred Dead? Practical Starter Abuse |
BobS |
9 years 3 months ago |
Forum topic |
no expansion along scoring lines |
liming |
9 years 3 months ago |
Forum topic |
easiest methods |
Frank99 |
9 years 3 months ago |
Blog post |
4 Starter Sprouted 7 Whole Grain Sandwich Bread |
dabrownman |
9 years 3 months ago |
Forum topic |
Latest Blog Post: In Defense of First Clear |
Elagins |
9 years 3 months ago |
Forum topic |
Hello from windy Shetland! |
RootsAndWren |
9 years 3 months ago |
Blog post |
Too much of a "good" thing? A short tale of caution. |
alfanso |
9 years 3 months ago |
Forum topic |
Suggestions for rye bread recipes |
carthurjohn |
9 years 3 months ago |