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What kind of oats in Hamelman's 5-Grain Levain? |
zachyahoo |
9 years 2 months ago |
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Sourdough Starter, America’s Rising Pet |
alfanso |
9 years 2 months ago |
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Sourdough Bagels (recipe!) |
Quantum |
9 years 2 months ago |
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Understanding pastry dough |
Grigio |
9 years 2 months ago |
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TFL Whole Grain Sourdough |
Lazy Loafer |
9 years 2 months ago |
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Pastry sheet making at home, please guide |
uziel |
9 years 2 months ago |
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Honey Egg Bread |
PalwithnoovenP |
9 years 2 months ago |
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Hamelman Multigrain Wholewheat Levain-Commercial Yeast Combo |
Filomatic |
9 years 2 months ago |
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Cake icing |
hodgey1 |
9 years 2 months ago |
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accidental yummy bread (and a newbie baker) |
naura |
9 years 2 months ago |
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Dialing in German pretzel recipe |
ryanochsner |
9 years 2 months ago |
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The bounty of the weekend bake! |
Skibum |
9 years 2 months ago |
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Tartine Country Bread density |
jackiec |
9 years 2 months ago |
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Converting Babka Recipe to Sourdough... |
Reynard |
9 years 2 months ago |
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motorizing a grainmill help |
carolinagirl58 |
9 years 2 months ago |
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Two Stage Levain Build |
zachyahoo |
9 years 2 months ago |
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Russian Blini |
HokeyPokey |
9 years 2 months ago |
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New baker from Chicago |
PurpleStar |
9 years 2 months ago |
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Cold Fermentation - Questions |
Bread winer |
9 years 2 months ago |
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Sprouted rye with barley soaker. |
STUinlouisa |
9 years 2 months ago |
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Practice, practice, practice! |
Ru007 |
9 years 2 months ago |
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Pani Clima Retarder Programming/Manual |
rbreed |
9 years 2 months ago |
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Getting a feel for the double score |
alfanso |
9 years 2 months ago |
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Private Messages |
ThunderCrash |
9 years 2 months ago |
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A loaf with some chia and flax seeds. |
Escopeton |
9 years 2 months ago |