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Diastatic or Non-diastatic? |
Chase91 |
9 years 1 month ago |
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Champlain Sourdough |
KathyF |
9 years 1 month ago |
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How the heck did I end up baking bread? |
QuarterBaked |
9 years 1 month ago |
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DoughDuh |
Gebba |
9 years 1 month ago |
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Meadows stone mill |
lchas |
9 years 1 month ago |
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KitchenAid 8 Quart Commercial Mixer or Globe SP5? |
KLSinCT |
9 years 1 month ago |
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Whole grains/rye - Put them to autolyse or in the levain? |
cybrok |
9 years 1 month ago |
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Baguette Failures |
makebreadnet |
9 years 1 month ago |
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Pane Tipo di Altamura - April 20, 2016 |
dmsnyder |
9 years 1 month ago |
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Cumin in European breads? An common translation error! |
hanseata |
9 years 1 month ago |
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DLX Mixer for Sale |
fotomat1 |
9 years 1 month ago |
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Blueberry bagels |
makebreadnet |
9 years 1 month ago |
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Whitish Manifestation in Sourdough Crumb? /Under-proofing Sourdough? |
ciabattacadabra |
9 years 1 month ago |
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AP Flour Tanked My Starter |
grain_farmer |
9 years 1 month ago |
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buckwheat flavour |
Wulfsige |
9 years 1 month ago |
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Baking Interns Wanted! |
varda |
9 years 1 month ago |
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Alcohol starter |
Breadfingers |
9 years 1 month ago |
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Best Potatoes for potatoe bread |
MJ Sourdough |
9 years 1 month ago |
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IGBJ and did it again, Pt. 2 |
alfanso |
9 years 1 month ago |
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First blog! Third loaf! Sandwich loaf attempt |
Spite |
9 years 1 month ago |
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NEED HELP |
adnan174 |
9 years 1 month ago |
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Just bought a Nacco Dutch oven ....... advice please? |
chockswahay |
9 years 1 month ago |
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Need to buy a new oven for my very small business |
Georgerudd92 |
9 years 1 month ago |
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Second Sourdough Feeding Question |
Ogi the Yogi |
9 years 1 month ago |
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Fermented "Red" Rye Malt |
Ogi the Yogi |
9 years 1 month ago |