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Toaster Oven with Enough Height for Bread Baking |
TeaHerbMilkSoaps |
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Can one purchase frozen raw bread dough? |
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Hole-grain 100% bread problems |
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The Mother of All Loaves |
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This is how I roll...baguettes, baby! |
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5 lb bread "can"? |
dlassiter |
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Hot Cross Buns - aced! |
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English muffins |
stu currie |
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. |
pmiker |
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Commercial Supply Hot Pita Bread Help |
curious-one |
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Commercial Supply Hot Pita Bread Help |
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My Go to Norwich sourdough |
hreik |
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Can't upload profile pic from mobile phone gallery |
KarenCT |
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Xanthan gum in wheat sourdough |
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Sourdoughs International Starter |
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99.2% WG Durum; 60% WG Red Fife / Rye; always make it *yours* |
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50 Percent Whole Sprouted 7 Grain Sourdough |
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where Lactobacillus sanfranciscensis get Maltose from in white flour ? |
Herbgarden |
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Soft pull apart dinner rolls |
Skibum |
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Weekend Baking |
Dixongexpat |
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More consistency, but let's talk about steam |
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Crust challenge |
Jim Burgin |
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Wholemeal sourdough |
-'_-' |
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Bread Ring Beta |
ibor |
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First cinnamon and raisin bread |
macette |
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