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Type Title Author Comments Last updated
Forum topic can't wait till new year, started "starter" tonite Anonymous 10 11 months 2 weeks ago
Forum topic spelt flour to start a starter Anonymous 4 11 months 2 weeks ago
Blog post Foodies who Cheat Anonymous 3 11 months 2 weeks ago
Blog post Recipes: Keepers and Poopers Anonymous 7 11 months 2 weeks ago
Blog post oh no, not another one! Anonymous 11 11 months 2 weeks ago
Forum topic OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days Anonymous 14 11 months 2 weeks ago
Forum topic forming dough into balls Anonymous 12 11 months 2 weeks ago
Blog post Potato Peasant Loaf (Lory's Recipe) Anonymous 2 11 months 2 weeks ago
Blog post chocolate almond danish ring Anonymous 21 11 months 2 weeks ago
Forum topic photography and cameras Anonymous 14 11 months 2 weeks ago
Forum topic anyone from Montreal? Anonymous 5 11 months 2 weeks ago
Forum topic Steamers Anonymous 13 11 months 2 weeks ago
Forum topic I'm new, I'm hungry for bread tips Anonymous 4 11 months 2 weeks ago
Forum topic Mountain Valley Spring Water Anonymous 7 11 months 2 weeks ago
Forum topic Big Awesome Loaf! Greek Celebration Bread Anonymous 8 11 months 2 weeks ago
Forum topic Italian "00" flour continued..... Anonymous 10 11 months 2 weeks ago
Forum topic Italian "00" flour and pizza Anonymous 18 11 months 2 weeks ago
Forum topic Italian tipo "00" flour ...soft wheat flour Anonymous 4 11 months 2 weeks ago
Forum topic Italian 00 flour for pizza! Anonymous 8 11 months 2 weeks ago
Forum topic Malted Barley Flour????? Anonymous 1 11 months 2 weeks ago
Forum topic Semolina flour??? Anonymous 4 11 months 2 weeks ago
Forum topic Pierre Nury??? Anonymous 2 11 months 2 weeks ago
Forum topic Four pound monster.... Anonymous 3 11 months 2 weeks ago
Forum topic Pizza Anonymous 8 11 months 2 weeks ago
Forum topic I stumbled on something....I think? Anonymous 3 11 months 2 weeks ago