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wholesale banneton baskets |
bigindianfarm |
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gray spots on frozen pie crusts |
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pan de mie |
Bred Maverick |
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Whole Wheat Bread - sticky dough |
Jdobbs11 |
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Starter Story |
futureproof |
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Scalded Wheat Flour |
Mic |
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How to master batards? |
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7 years 3 months ago |
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Help! Sourdough timings for Friday evening bake. I work 9-5 |
bendy |
7 years 3 months ago |
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Looking for feedback on baguettes |
mepnosis |
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A New Guy wonders about burning things |
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New member from Woodstock GA |
Habakkuk21 |
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Easy high hydration pizza |
DL LA |
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Hobart C-100 attachment Hub |
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Onlybuns |
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Cranberry Sourdough |
mike_1_berry |
7 years 3 months ago |
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Griddle sourdough help requested |
ryebreadasap |
7 years 3 months ago |
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trailrunner |
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Scoring with the scraper |
Abelbreadgallery |
7 years 3 months ago |
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100% buckwheat GF bread leavened with yeast water |
joc1954 |
7 years 3 months ago |
Forum topic |
Crumb is dense, wet and gummy no matter what I do. |
coolguy87 |
7 years 3 months ago |