Recent content

Type Title Author Comments Last updated
Blog post Flaked Kamut and Spelt Porridge Bread with Toasted Sesame Seeds Danni3ll3 10 7 years 6 months ago
Forum topic Wholemeal Spelt......... super light and fluffy :) chockswahay 7 7 years 6 months ago
Blog post Wholemeal Spelt (yeast) my beat yet :) chockswahay 0 7 years 6 months ago
Forum topic Crust cracking after scoring Erica 1 7 years 6 months ago
Forum topic Chai guy sourdough gillpugh 2 7 years 6 months ago
Forum topic Sprouted rye berries- do I cook them? gillpugh 2 7 years 6 months ago
Blog post Papo secos and burger buns the P and the C 8 7 years 6 months ago
Blog post Testing my pita recipe the P and the C 5 7 years 6 months ago
Forum topic HELLOOOOOOO! jonhong 25 7 years 6 months ago
Blog post Sourdough Baguettes PalwithnoovenP 16 7 years 6 months ago
Blog post Recent Swiss Farmhouse … Portus 10 7 years 6 months ago
Forum topic Question about a recipe wlachance 4 7 years 6 months ago
Blog post Enough of the White Bread Already dabrownman 15 7 years 6 months ago
Forum topic brown colour in crust MariosNoKnead 9 7 years 6 months ago
Forum topic Anthony Bourdain Frank M 2 7 years 6 months ago
Forum topic New ceramic covered baker Ramses2 5 7 years 6 months ago
Forum topic This one was saved from the fridge...thoughts on retarding temps... not.a.crumb.left 13 7 years 6 months ago
Forum topic Sourdough Starter is TOO active LSFalcon 27 7 years 6 months ago
Forum topic Feedback and rate it. 75% ww. 82% hydr. Bigblue 10 7 years 6 months ago
Forum topic covered loaf pan Aravinda 4 7 years 6 months ago
Forum topic Starter causing trouble at home - funny:) venkitac 3 7 years 6 months ago
Forum topic Another 100% Spelt Sourdough Trial (Almost 100% Hydration) wcc201 1 7 years 6 months ago
Forum topic Myth about salt and yeast true or false ? MariosNoKnead 18 7 years 6 months ago
Forum topic How can I feed a Reinhart Sourdough Starter? (NOT Mother Starter) bastet469 4 7 years 6 months ago
Forum topic Shaping times ValerieC 9 7 years 6 months ago