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Forum topic How to deal with excessively Soft water in baking? giyad 9 7 years 1 month ago
Forum topic Gummy Crumb BetterBoules 14 7 years 1 month ago
Forum topic Soft Garlic Baguette Lemonie 0 7 years 1 month ago
Forum topic Loaf bursting Aimeempeterson 11 7 years 1 month ago
Forum topic Differences among durum wheat flours? broncagli 2 7 years 1 month ago
Forum topic Freezing dough causing breakdown of gluten? julie99nl 0 7 years 1 month ago
Forum topic Large holes in starter vs. large holes in bread crumb DanAyo 11 7 years 1 month ago
Forum topic White Bread (Sandwich Bread) ends up with thick & hard crust? Jaybles 19 7 years 1 month ago
Forum topic Starter definitions ValerieC 4 7 years 1 month ago
Forum topic Adding lime to corn meal for better nutrient absorption? Sftobos 17 7 years 1 month ago
Forum topic Liquid at bottom of sourdough starter samdavi 11 7 years 1 month ago
Blog post TFL + GDPR Floydm 3 7 years 1 month ago
Forum topic Central Milling Company flour back at Costco Barbara Bowman 0 7 years 1 month ago
Forum topic Large loaves rising mutantspace 3 7 years 1 month ago
Forum topic Hokkaido Milk Bread Recipe without Tangzhong Kgrrl 0 7 years 1 month ago
Forum topic Homemade Sourdough Pita FloridaShark 4 7 years 1 month ago
Forum topic Tiramisu Cake The Cooking Foodie 3 7 years 1 month ago
Forum topic Found a useful tip or two... macette 1 7 years 1 month ago
Forum topic drat! my starter didn't deal well with the fridge... pcake 6 7 years 1 month ago
Forum topic Hello from Ontario headdown 7 7 years 1 month ago
Forum topic Ankarsrum - Is the roller supposed to touch bottom of bowl? Kgrrl 13 7 years 1 month ago
Forum topic Starter/levain confusion. ValerieC 40 7 years 1 month ago
Forum topic Starter/levain confusion. ValerieC 2 7 years 1 month ago
Forum topic Add-in for a Basic Sourdough Recipe gerryp123 8 7 years 1 month ago
Forum topic Bakery in Paris DesigningWoman 2 7 years 1 month ago