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How to deal with excessively Soft water in baking? |
giyad |
7 years 1 month ago |
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Gummy Crumb |
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Soft Garlic Baguette |
Lemonie |
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Loaf bursting |
Aimeempeterson |
7 years 1 month ago |
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Differences among durum wheat flours? |
broncagli |
7 years 1 month ago |
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Freezing dough causing breakdown of gluten? |
julie99nl |
7 years 1 month ago |
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Large holes in starter vs. large holes in bread crumb |
DanAyo |
7 years 1 month ago |
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White Bread (Sandwich Bread) ends up with thick & hard crust? |
Jaybles |
7 years 1 month ago |
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Starter definitions |
ValerieC |
7 years 1 month ago |
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Adding lime to corn meal for better nutrient absorption? |
Sftobos |
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Liquid at bottom of sourdough starter |
samdavi |
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TFL + GDPR |
Floydm |
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Central Milling Company flour back at Costco |
Barbara Bowman |
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mutantspace |
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Hokkaido Milk Bread Recipe without Tangzhong |
Kgrrl |
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Homemade Sourdough Pita |
FloridaShark |
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Tiramisu Cake |
The Cooking Foodie |
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Found a useful tip or two... |
macette |
7 years 1 month ago |
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drat! my starter didn't deal well with the fridge... |
pcake |
7 years 1 month ago |
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Hello from Ontario |
headdown |
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Ankarsrum - Is the roller supposed to touch bottom of bowl? |
Kgrrl |
7 years 1 month ago |
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Starter/levain confusion. |
ValerieC |
7 years 1 month ago |
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Starter/levain confusion. |
ValerieC |
7 years 1 month ago |
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Add-in for a Basic Sourdough Recipe |
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7 years 1 month ago |
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Bakery in Paris |
DesigningWoman |
7 years 1 month ago |