| Forum topic |
At last... a Pane di Altamura breakthrough |
Anonymous |
7 years 4 months ago |
| Forum topic |
No Knead & Mafalda Siciliana |
Anonymous |
7 years 4 months ago |
| Forum topic |
What would salt in the starter do? |
Anonymous |
7 years 4 months ago |
| Forum topic |
How big a dough? |
Anonymous |
7 years 4 months ago |
| Forum topic |
Finally i've learned how to score high hydration dough |
Anonymous |
7 years 4 months ago |
| Forum topic |
This is absolutely delicious |
Anonymous |
7 years 4 months ago |
| Forum topic |
I must be mad but... |
Anonymous |
7 years 4 months ago |
| Forum topic |
Fougasse while I wait |
Anonymous |
7 years 4 months ago |
| Forum topic |
What's the difference...? |
Anonymous |
7 years 4 months ago |
| Forum topic |
Will be in LA |
Anonymous |
7 years 4 months ago |
| Forum topic |
Oat Sourdough and Soya Lecithin |
Anonymous |
7 years 4 months ago |
| Forum topic |
Hamelman's Durum Bread |
Anonymous |
7 years 4 months ago |
| Forum topic |
Hamelman's Durum Bread Question |
Anonymous |
7 years 4 months ago |
| Forum topic |
Frankenstein Starter |
Anonymous |
7 years 4 months ago |
| Forum topic |
Recipe: German - English Translation Needed |
Anonymous |
7 years 4 months ago |
| Forum topic |
Wheat Germ and Hydration |
Anonymous |
7 years 4 months ago |
| Forum topic |
Khorasan (Kamut) with long fermentation |
Anonymous |
7 years 4 months ago |
| Forum topic |
I have made some diastatic malt from spelt berries |
Anonymous |
7 years 4 months ago |
| Forum topic |
Borodinsky Bread |
Anonymous |
7 years 4 months ago |
| Forum topic |
(Red Rye) Spelt Malt |
Anonymous |
7 years 4 months ago |
| Forum topic |
Calculator |
Anonymous |
7 years 4 months ago |
| Forum topic |
A glass of H2O |
Anonymous |
7 years 4 months ago |
| Forum topic |
Star Anise instead of Anise Seed & Zest vs Orange Extract |
Anonymous |
7 years 4 months ago |
| Forum topic |
Kvass (bread drink) made with sourdough starter |
Anonymous |
7 years 4 months ago |
| Forum topic |
Sharing my experience with making a Starter |
Anonymous |
7 years 4 months ago |
