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Anyone have experience with Cooklee mixers? |
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Poke Test Advice Please… |
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dough films magic |
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Underproofed or overproofed?? |
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BCbreadbaker |
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my toasted bread slices do not brown? |
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What is the role of water chemically? |
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First okay loaf! |
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My Favorite Bread & Pizza authors. |
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First Starter has minimal development!! |
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Artisan Bakery in Orange County |
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Mutti passata as a pizza sauce? |
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N50 help needed. Removal tapered pin in the planetary gears. |
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The Roadside P… |
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