Recent content

Type Title Author Comments Last updated
Forum topic Nearly Water-like Dough Problem scottv 3 15 years 3 months ago
Forum topic Making a 166% Sourdough Starter Ron Berg 7 15 years 3 months ago
Forum topic Eggs oskar270 4 15 years 3 months ago
Forum topic Lame use of lame RudyH 8 15 years 3 months ago
Forum topic Pre-Ferment Over-rising help! John Smith 3 15 years 3 months ago
Forum topic flour source coalpines 10 15 years 3 months ago
Forum topic The English Muffin jungle RudyH 14 15 years 3 months ago
Forum topic Costco flours RudyH 5 15 years 3 months ago
Forum topic Pane Siciliano from Bread Baker's Apprentice RudyH 1 15 years 3 months ago
Forum topic Sourdough loaves @ 7,500' in Colorado coalpines 6 15 years 3 months ago
Blog post Sneaky Sandwich Sourdough bakinbuff 11 15 years 3 months ago
Forum topic still cracking loaves metropical 7 15 years 3 months ago
Forum topic Looking for direction on refreshing starter dasmueller 3 15 years 3 months ago
Forum topic can I use my discard to build preferment before feeding it? thespencers06 3 15 years 3 months ago
Forum topic Cibatta bobkay1022 0 15 years 3 months ago
Forum topic Dried out dough...is it a goner? LBKexile 2 15 years 3 months ago
Blog post natural starter baguettes msmarguet 6 15 years 3 months ago
Forum topic Improving whole wheat bread enaid 3 15 years 3 months ago
Blog post San Fransisco sourdough and 'the bowl technique' benjamin 17 15 years 3 months ago
Blog post Torta Di Pasqua Al Formaggio turosdolci 2 15 years 3 months ago
Forum topic Advanced Bread and Pastry- Malt? inlovewbread 7 15 years 3 months ago
Forum topic "Holzkohlensalz"-translates as charcoal salt........ Sedlmaierin 5 15 years 3 months ago
Forum topic Leader's Alpine Baguettes Carl Bergensis 0 15 years 3 months ago
Forum topic Couche or brotform of stiffer dough? Carl Bergensis 0 15 years 3 months ago
Forum topic Looking for a recommendation Ryeblossom 6 15 years 3 months ago