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McCormick & Schmick's Seafood restaurant BREAD |
superczech |
13 years 3 months ago |
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Pocket Breads for Health |
Wanna Bake |
13 years 3 months ago |
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Funny Story |
aytab |
13 years 3 months ago |
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Dave's Killer Bread Clone? |
mendozer |
13 years 3 months ago |
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Banneton for 2k miche? |
Our Crumb |
13 years 3 months ago |
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Stepping out from a handbook recipe: 34% light rye boule |
Skibum |
13 years 3 months ago |
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WFO (Rocket Stoves) |
BoyntonStu |
13 years 3 months ago |
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Rustic French dough trough |
Pioneer Foodie |
13 years 3 months ago |
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notification settings |
afrika |
13 years 3 months ago |
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Still baking - now with proof box |
Juergen Krauss |
13 years 3 months ago |
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Dough Sticks to Banetton |
Chris23 |
13 years 3 months ago |
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San Francisco-style Sourdough Bread two ways 3/25/2012 |
dmsnyder |
13 years 3 months ago |
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A Challah for slicing and freezing |
BoyntonStu |
13 years 3 months ago |
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Tartine method in my life |
Alvaremj |
13 years 3 months ago |
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Weekend Bakery/ Hamelman Croissants |
yy |
13 years 3 months ago |
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Ceramic Relief Sculptures of Bakers |
Nici |
13 years 3 months ago |
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Sourdough Bread from SFBI Artisan II |
dmsnyder |
13 years 3 months ago |
Forum topic |
Help, my beloved starter died. |
Thaichef |
13 years 3 months ago |
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Microwavable heating pad turns cold oven into proof box |
HeidiH |
13 years 3 months ago |
Blog post |
Seigle d’Auvergne |
ananda |
13 years 3 months ago |
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PAN "SOBAO" Please translate Spanish Recipe |
BoyntonStu |
13 years 3 months ago |
Forum topic |
my french bread |
zeee |
13 years 3 months ago |
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Pecan-Maple Scones |
GSnyde |
13 years 3 months ago |
Blog post |
Gingered, Tres Apple, Almond, Vanilla Granola Crisp with Bourbon Dried Fruit |
dabrownman |
13 years 3 months ago |
Forum topic |
My new oval banetton |
SallyBR |
13 years 3 months ago |