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Type Title Author Comments Last updated
Blog post Worth waiting for (well, hopefully) hansjoakim 38 13 years 3 months ago
Blog post Easter Breads Salilah 13 13 years 3 months ago
Forum topic waiting easter in Italy scake 1 13 years 3 months ago
Forum topic Flour and DIN standards, what do they mean? Juergen 5 13 years 3 months ago
Blog post Steaming container option: an update davidg618 0 13 years 3 months ago
Blog post Nutellás kalács. Szanter5339 0 13 years 3 months ago
Blog post Egg Rolls :^) breadsong 16 13 years 3 months ago
Blog post 70/20/10 Sourdough (4-7-12) – Dark Bake and Sour GSnyde 24 13 years 3 months ago
Forum topic Oh wow! jhegg 1 13 years 3 months ago
Blog post This year's hot cross buns: one lot SD, one yeasted rossnroller 21 13 years 3 months ago
Blog post Virágkosár húsvétra. Szanter5339 0 13 years 3 months ago
Blog post Kakaómintás kenyér. Szanter5339 4 13 years 3 months ago
Forum topic Please help me troubleshoot my very rich dough FoodFascist 10 13 years 3 months ago
Forum topic I can't get a windowpane no matter what I do JWK1 6 13 years 3 months ago
Forum topic Is this considered good rise? Juergen 34 13 years 3 months ago
Blog post Miracles sam 1 13 years 3 months ago
Forum topic Great news about Norm Elagins 26 13 years 3 months ago
Blog post An impulsive blog, SFBI and feeding schedules Chausiubao 4 13 years 3 months ago
Forum topic Anyone here baking Easter Paska or Babka? kozulich 32 13 years 3 months ago
Forum topic Anyone have experience baking batter breads?What are they like? clazar123 10 13 years 3 months ago
Forum topic Can I mill grain in a coffee grinder? Anonymous 9 13 years 3 months ago
Forum topic Easter bread baking JoeV 6 13 years 3 months ago
Forum topic Tool to shape long rolls consistently? BakerNewbie 1 13 years 3 months ago
Forum topic Delayed slashing inabech 12 13 years 3 months ago
Blog post Tartine Loaf using 85% Extraction flour bakeshack 9 13 years 3 months ago