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Type Title Author Comments Last updated
Forum topic Pierogi/pirozhki Breadandwine 6 13 years 1 month ago
Forum topic My first sourdough bread and introduction meirp 4 13 years 1 month ago
Forum topic granite cut out from counter top - use it as a baking stone? uncle goosehead 6 13 years 1 month ago
Forum topic Rye Starter Not Working iamsaraiam 47 13 years 1 month ago
Blog post Midweek Sourdough, risen in the fridge Anomalous 12 13 years 1 month ago
Forum topic Hocus Pocus from Saveur Anonymous 15 13 years 1 month ago
Forum topic Alternatives to a laminated wood shaping surface Doc.Dough 12 13 years 1 month ago
Blog post Spelt On The Beach - and a Spelt Pugliese Juergen Krauss 29 13 years 1 month ago
Forum topic The Sourdough Hotel ananda 5 13 years 1 month ago
Blog post Whole Wheat Rye Maple Challah Swathi 12 13 years 1 month ago
Blog post Portuguese Sweet Bread nadira2100 4 13 years 1 month ago
Forum topic How long to bake a 3 lb miche? Berti 3 13 years 1 month ago
Forum topic Range, stove top etc SallyBR 17 13 years 1 month ago
Forum topic Baking Soda in Bagel water bath nycbaker11 7 13 years 1 month ago
Forum topic New bagel-maker question maxamilliankolbe 12 13 years 1 month ago
Forum topic A job... or ideas... tmarz 1 13 years 1 month ago
Forum topic Is it ok to add more water, or flour to dough after it has already risen? giyad 3 13 years 1 month ago
Forum topic Ian's Whole Wheat Bread rbhunsaker 6 13 years 1 month ago
Blog post T-Rex Meets Floyd’s Sweet Potato Bread & Brownman’s SD & YW Combo Starter dabrownman 45 13 years 1 month ago
Blog post Susan's Blueberry Sourdough Scones breadsong 6 13 years 1 month ago
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Forum topic Cheesequake Anonymous 8 13 years 1 month ago
Blog post My Country Sourdough with Roasted Caraway Seeds Shiao-Ping 25 13 years 1 month ago
Forum topic very stiff starter experiment Barbarat 6 13 years 1 month ago
Forum topic Chemical Composition of Unglazed Clay Flower Pots to be used like a La Cloche????? Janetcook 30 13 years 1 month ago