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artisan bread bakers in savannah georgia |
bertie26 |
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Bakery Congress 2013 |
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Lucy's Jewish Deli Rye - Take 1 |
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New baking supplies and Norwich sourdough revisited! |
MaximusTG |
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Finally some good spring! |
callie22 |
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Mini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration |
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Hamelman's 80% detmolder Rye |
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Bagel Question |
fotomat1 |
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Hokkaido or Asian Style Pain de Mie? |
varda |
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The affair is over... |
Rupert |
12 years 2 months ago |
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And the winner is... |
Floydm |
12 years 2 months ago |
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pain a l'ancienne focaccia |
PDLarry |
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Blue stain soft loaf with blue poppy seeds |
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Spring 2013 - Crete and other baking at Bread and Roses |
ananda |
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TFL merch |
Floydm |
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Flour percentages and flavor impact |
ndechenne |
12 years 2 months ago |
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Sourdough starter troubleshooting |
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leaven shelf life |
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12 years 2 months ago |
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3 gmas gone nuts! |
gmagmabaking2 |
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Big thank you |
Tedmonkey |
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Sourdough 50/50 WW/white flour bread with butter and pumpkin seeds |
MaximusTG |
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Best Baguettes 2013 Paris photos |
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550 Flour - equivalent flours here in the States ? |
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Happy Cinco de Mayo! |
SylviaH |
12 years 2 months ago |