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Blog post My Score and Glaze Comparison for Rolls aptk 3 12 years 3 months ago
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Forum topic Trying to understand different %'s of hydration when making bialys hlieboff59 2 12 years 3 months ago
Forum topic Dan Lepard's 4 hour croissants. PaddyL 2 12 years 3 months ago
Forum topic Soft Sandwich Bread... Our version GYG 0 12 years 3 months ago
Forum topic Pita Bread GYG 4 12 years 3 months ago
Blog post Cramique: a traditional breakfast bread from Belgium Xenophon 4 12 years 3 months ago
Forum topic Friesisches Schwarzbrot - Friesian Rye hanseata 11 12 years 3 months ago
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Blog post Olive Fougasse JMonkey 7 12 years 3 months ago
Blog post Flaxseed Bread from "BREAD" by J. Hamelman Mebake 32 12 years 3 months ago
Blog post Hanseata's Cecilienhof Challenge - My Take Juergen Krauss 16 12 years 3 months ago
Forum topic IS Benetton necessary? CeciC 23 12 years 3 months ago
Forum topic Alternative UK emmer source Jon OBrien 0 12 years 3 months ago
Blog post Faux-tess Cupcakes MANNA 8 12 years 3 months ago
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Forum topic A very tasteless focaccia. Allenph 15 12 years 3 months ago
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Blog post mid September bakes Floydm 10 12 years 3 months ago
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Blog post Sticky Buns and baking pans davidg618 8 12 years 3 months ago