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how to keep seeds on bagels |
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Best Mexican Conchas |
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Tartine - Ready to Give Up on it - Looking for Someone Who Might Help |
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this morning's success |
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Not enough holes for sd English muffins |
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Tzanghong observations |
MANNA |
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Espresso powder and instant espresso |
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12/6 Bake |
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12 years ago |
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Zojirushi Machine Whole Wheat keeps falling in the middle |
Timbo |
12 years ago |
| Forum topic |
Scoring wrecked my loaf? |
christinepi |
12 years ago |
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Traditional Swiss bread? |
CB85 |
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| Forum topic |
Flat sourdough |
ahuitt |
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cloche vs cast iron pot |
christinepi |
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| Blog post |
Pulla Straight Dough and Sourdough |
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| Forum topic |
Milling spices and coffee in the KoMo |
Dreasbaking |
12 years ago |
| Blog post |
Tartine Basic Country Loaf -- a serendipitous affair |
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Fresh! Hot! Deli Rye just out of the WFO |
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red reset knob on KA ksm7990! |
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12 years ago |
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A Forum improvement suggestion - Regional section |
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12 years ago |
| Blog post |
White/Spelt Sourdough Crumb |
CAphyl |
12 years ago |
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Winco Whole Wheat Bread Flour |
LolaT |
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| Forum topic |
Bay Street Milling (Flour) |
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12 years ago |
