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Type Title Author Comments Last updated
Forum topic working with wet dough ActiveSparkles 2 11 years 4 months ago
Forum topic Cast iron or hand formed loaves Neddy 4 11 years 4 months ago
Blog post Nº1 and Nº2, from Nº3 breadsong 13 11 years 4 months ago
Blog post My 2014 Resolutions foodslut 5 11 years 4 months ago
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Basic page Cinnamon Rolls Floydm 66 11 years 4 months ago
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Forum topic KA for kneading at higher than #2? katyajini 19 11 years 4 months ago
Forum topic Greetings from Manchester UK Tim Greening-Jackson 5 11 years 4 months ago
Forum topic What size should sandwich bread be? Plantaholic12 6 11 years 4 months ago
Forum topic 100% hydration conversion to 60%? metropical 4 11 years 4 months ago
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Blog post Christmas Pastry dosco 4 11 years 4 months ago
Forum topic Variations on a freshloaf-supplied recipe 108 breads 0 11 years 4 months ago
Blog post Hamelman's 5 Grains Bread with RYW and Commercial Yeast CeciC 6 11 years 4 months ago
Blog post YW English muffins two way CeciC 6 11 years 4 months ago
Forum topic Hello all ! Mags 4 11 years 4 months ago
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