Recent content

Type Title Author Comments Last updated
Blog post Bloomer slashing/ Lame adventures ActiveSparkles 5 11 years 3 months ago
Forum topic Late bakings, more sugar and butter nicodvb 17 11 years 3 months ago
Forum topic Can Water Roux be Refrigerated? Kbone 13 11 years 3 months ago
Forum topic 500g flour = what size tin? ActiveSparkles 2 11 years 3 months ago
Forum topic Commercial Diosna Spiral mixer, need input SadieBear 2 11 years 3 months ago
Forum topic Hi from Las Vegas! erinrhare 3 11 years 3 months ago
Blog post Today's sourdough country loaf WoodenSpoon 9 11 years 3 months ago
Blog post Ricotta Garlic Knots Isand66 31 11 years 3 months ago
Forum topic Wheat berries? erinrhare 3 11 years 3 months ago
Forum topic Hello from Southern California Twisted Brick 9 11 years 3 months ago
Blog post Cherry and Chocolate Sourdough Boule Julie McLeod 18 11 years 3 months ago
Blog post Classic Sourdough Baked in LaCloche CAphyl 7 11 years 3 months ago
Blog post Jason's Quick Coccodrillo Ciabatta Bread bobkay1022 4 11 years 3 months ago
Forum topic Pretzel Problems using Lye CJRoman 15 11 years 3 months ago
Blog post Wonder Bread or Wonderful Bread? Gail_NK 4 11 years 3 months ago
Forum topic Course wholewheat flour. Dot 4 11 years 3 months ago
Forum topic Anyone have a starter near Providence, RI? loydb 6 11 years 3 months ago
Blog post Not dead yet! loydb 1 11 years 3 months ago
Forum topic another newbie, Thailand cooked 6 11 years 3 months ago
Forum topic Last night's bake - looks good anyway! Lazybakery 0 11 years 3 months ago
Forum topic Freezing already-baked pastries? TheCarboholic 1 11 years 3 months ago
Forum topic Adapting Recipes for 100% hydration starter fncll 4 11 years 3 months ago
Forum topic Measuring starter (and how long to bake) sourdough sandwich loaves? fncll 1 11 years 3 months ago
Forum topic 100% Whole Wheat loaves with Tangzhong method Wheat Rules 24 11 years 3 months ago
Blog post A couple of ITJB bakes Skibum 14 11 years 3 months ago