| Forum topic |
How much dough can be mixed in a 30 liter mixer? |
IBakeStuff |
9 years ago |
| Forum topic |
Cheese & garlic sourdough baguette? |
debsch |
9 years ago |
| Forum topic |
Pilgrimage |
gerhard |
9 years ago |
| Forum topic |
Getting a Crusty Bread |
Eclarner |
9 years ago |
| Forum topic |
Multi-grain flour |
Jane Rosalind |
9 years ago |
| Blog post |
First Tartine 3 Attempt |
Filomatic |
9 years ago |
| Forum topic |
in need of some advice |
tracker914 |
9 years ago |
| Forum topic |
Tartine bread - no rise |
nicolas-h |
9 years ago |
| Forum topic |
Improving burst |
kendalm |
9 years ago |
| Forum topic |
Montreal - rye flour?! |
hibear |
9 years ago |
| Forum topic |
Dough won't develop |
FranciscoA |
9 years ago |
| Forum topic |
Spelt |
Michieleldering |
9 years ago |
| Blog post |
Nelson Mandela Challenge Bread |
dabrownman |
9 years ago |
| Blog post |
Pumpkin AYW SD kamut,rye,Red Fife and pepitas |
trailrunner |
9 years ago |
| Forum topic |
Lumps in shaggy mass? |
BXMurphy |
9 years ago |
| Forum topic |
Holiday/rejuvenating starter |
Jardack |
9 years ago |
| Blog post |
Sesame seed SD loaf |
Ru007 |
9 years ago |
| Blog post |
Some tasty treats for a rainy week |
Skibum |
9 years ago |
| Forum topic |
Baking fougasse straight from fridge |
Cellarvie |
9 years ago |
| Forum topic |
Combining preferments with autolyse method |
chapstick |
9 years ago |
| Forum topic |
He swings! It's a brick!! |
BXMurphy |
9 years ago |
| Forum topic |
Latest on my blog: Latvian Coarse Rye/ Rudzu Rupjā Maize |
Elagins |
9 years ago |
| Forum topic |
Baking with freshly milled landrace/heirloom flour |
Elagins |
9 years ago |
| Forum topic |
Use Rainwater to make sourdough? |
canuck |
9 years ago |
| Forum topic |
Salt in starter? |
debsch |
9 years ago |
