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3-Phase Electric Oven in 1-Phase Environment |
lukebarber |
8 years 5 months ago |
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Discard Baking |
FloridaShark |
8 years 5 months ago |
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High Mountain flour from Central Milling |
tranewreck |
8 years 5 months ago |
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Hybrid tartine |
BreadBabies |
8 years 5 months ago |
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How do you mix cheese to a sourdough bread! |
Supreme33 |
8 years 5 months ago |
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Why am I blocked? |
givemethedough |
8 years 5 months ago |
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Newbie here |
thoordog |
8 years 5 months ago |
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Cleaning a Nutrimill Grain Mill |
strid |
8 years 5 months ago |
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Adding ricotta cheese |
amateur4sure |
8 years 5 months ago |
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Chocolate Panettone |
Grenage |
8 years 5 months ago |
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Beginner Sourdough Baguettes |
rushyama |
8 years 5 months ago |
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Sourdough/Yeast Hybrid doughnuts |
Toptier_Dough |
8 years 5 months ago |
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Is this a sign of overproofing? |
hominamad |
8 years 5 months ago |
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My mother is now over two years old! Hurray! |
kimlisimply |
8 years 5 months ago |
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How to tell what kind of yeast? |
CinnamonGirlMT |
8 years 5 months ago |
Blog post |
Solo Baking |
abbyn0rmal |
8 years 5 months ago |
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Inconsistency in crust vs. inside...maybe an altitude thing? |
CinnamonGirlMT |
8 years 5 months ago |
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Help me decide--Bosch U+ or Ankarsrum Original |
CelesteU |
8 years 5 months ago |
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80% white biga, different shapes |
stu currie |
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Pineapple juice for revival of slow starter |
Vtg79 |
8 years 5 months ago |
Blog post |
To taper or to not taper ? |
kendalm |
8 years 5 months ago |
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Toasted oat porridge SD - Freestyle :) |
Ru007 |
8 years 5 months ago |
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Crumb problems |
Turs |
8 years 5 months ago |
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Ancient Grains with Black Sesame Seeds |
Danni3ll3 |
8 years 5 months ago |
Forum topic |
Cheating in score, does this tells you what I'm doing wrong? |
_vk |
8 years 5 months ago |