Recent content

Type Title Author Comments Last updated
Forum topic Convert recipe to sprouted flour badgett 3 7 years 4 months ago
Blog post 50% rye with onion and potato+Cinnamon morning sourdough (inspired by Ian and dabrownman respectively) Elsie_iu 4 7 years 4 months ago
Forum topic Massive air pockets in loaf - thoughts? raf122 6 7 years 4 months ago
Forum topic Pizza Dough Rising Too Fast! JustJoel 15 7 years 4 months ago
Blog post Words, and a Recipe JustJoel 3 7 years 4 months ago
Forum topic Any idea about this weird pattern on the bottom of my boule? syros 9 7 years 4 months ago
Forum topic BBC Food Programme on Modernist Bread albacore 9 7 years 4 months ago
Blog post Pane Montanaro - my variation to dmsnyder's recipe rudirednose 4 7 years 4 months ago
Forum topic New Recipe, What Kind of Yeast? RichieRich 6 7 years 4 months ago
Forum topic Dough Going Slack in the Middle of Kneading. iPat 25 7 years 4 months ago
Forum topic Pancake Day NeilM 6 7 years 4 months ago
Forum topic Sourdough Pizza Problems hotsawce 2 7 years 4 months ago
Forum topic What do I do with 1 tbsp of leaven Emilyb 2 7 years 4 months ago
Forum topic Advice for baking with antique pan with cover? JSWeyek 9 7 years 4 months ago
Forum topic Just stepped into the beauty of pate fermentee sallam 9 7 years 4 months ago
Blog post Pushing additions too far? bread1965 9 7 years 4 months ago
Blog post Rye Onion Porridge YW SD Combo Isand66 13 7 years 4 months ago
Forum topic Baker’s Ratio for Crackers JustJoel 2 7 years 4 months ago
Forum topic dough-pocolypse! richmac 5 7 years 4 months ago
Forum topic SF Country Sourdough with AYW Portus 7 7 years 4 months ago
Forum topic My first sourdough loaf CathinMalvern 5 7 years 4 months ago
Forum topic Starter Feeding Elos 8 7 years 4 months ago
Forum topic Sourdough Starter’s Access to Air JustJoel 5 7 years 4 months ago
Forum topic Final proof is always very loose Brian Gardner 7 7 years 4 months ago
Forum topic Tomato Juice Affecting Fermentation/Proofing. iPat 10 7 years 4 months ago