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Croissant dough issues |
Lunapequenita |
6 years 6 months ago |
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Broken cloche base |
Mainelytay |
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Cloche Oven Spring |
Edo Bread |
6 years 6 months ago |
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Need advice on bulk ferment for sourdough |
ATXBreadmaker |
6 years 6 months ago |
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Forkish's Pain de Campagne + smoked trout toast |
adelie |
6 years 6 months ago |
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French flour |
flynnboy |
6 years 6 months ago |
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Why does Makki/Cornmeal Roti use boiling water? |
asder |
6 years 6 months ago |
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Gluten rich flour for feeding? |
Ittayd |
6 years 6 months ago |
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English muffins using sourdough discard and ripe sourdough |
Patti Y |
6 years 6 months ago |
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Lucy’s take On Ian’s Cheesy Garlic Holiday Knots |
dabrownman |
6 years 6 months ago |
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New appliance! |
Danni3ll3 |
6 years 6 months ago |
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kitchenaid grain mill |
mbitty |
6 years 6 months ago |
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Should I change my name? |
PalwithnoovenP |
6 years 6 months ago |
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Final proof in fridge overnight? |
brec |
6 years 6 months ago |
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Babka |
Truth Serum |
6 years 6 months ago |
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Xmas Panettone (Massari) |
mwilson |
6 years 6 months ago |
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What went wrong? Cinnamon rolls collapse in fridge after shaping and proofing |
bunlove2018 |
6 years 6 months ago |
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Help with Sourdough Troubleshooting |
kamki |
6 years 6 months ago |
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Why did this happen |
Tone1402 |
6 years 6 months ago |
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1849 Gold Rush Fruit Cake IV with 2 Sourdough Starters and Fig Yeast Water |
dabrownman |
6 years 6 months ago |
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Starter won’t float |
Kogaku |
6 years 6 months ago |
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Another beauty |
mepnosis |
6 years 6 months ago |
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Dry Nut Rolls ?? |
bob13 |
6 years 6 months ago |
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I must be crazy |
TomK |
6 years 6 months ago |
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Mockmill 100/200 noise levels? |
nico_d |
6 years 6 months ago |